Thursday 22 February 2024 - Food sovereignty is a concept that emphasizes the rights of individuals and communities to control their food systems, including production, distribution, and consumption. From a black farmer's perspective in Canada, food sovereignty holds immense significance as it intersects with racial justice, cultural heritage, and community empowerment.
Farmer Joe Thomas, from Atiba Farm, addresses these issues and more in his Black History Month presentation at the Toronto Reference Library. - 789 Yonge St, Toronto, ON M4W 2G8, Canada -
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