Pulp Kitchen: Rising Chef Citrus Cook-off Produced by City of Toronto Date: February 8, 2011 Time: 06:00 PM to 09:00 PM Price range: $50 - $59 The Rising Chef Citrus Cook-off is back and will once again feature top students from Ontario's leading culinary programs as they take on a citrus challenge to become the next "Rising Chef". Students will battle it out preparing their own citrus-inspired appetizer, entree and dessert recipes live in front of a judging panel of local food aficionados. Audience members will watch the excitement as they enjoy a citrus tasting menu created by Donna Dooher and Taylor McMeekin of Mildred's Temple Kitchen. The delicious tastes of the evening's menu are sure to delight, tempering the cool winter's day with a touch of Florida sun in each heart-warming recipe. February 8, 6 9 pm, $50 plus HST and gratuity. Reservations required. www.toronto.ca/winterlicious For more information contact: Phone: 416-588-5695 Address: Mildred's Temple Kitchen 85 Hanna Avenue Map to this event TTC Trip Planner www.templekitchen.com Downtown Back Arts/Exhibits, Live performances.
Event Details. Location:
85 Hanna Avenue @t pulp kitchen, donna dooher, winterlicious