Saturday, 1 February 2025 - Taste delicious chocolate and black garlic sweet and savoury dishes created by Toronto’s finest chefs and chocolate makers.
Garlic and chocolate? Chocolate and black garlic both undergo the Maillard reaction during their production, which produces a complex array of roasted and caramelized compounds. This shared process results in a natural flavour synergy. Past Toronto Garlic Festival creations like Laura Slack’s black garlic-infused Lestat Truffle and Brandon Olsen’s Coffee, Black Garlic, and Passion Fruit Truffle show how black garlic elevates desserts.
Toronto Garlic Festival is registered a not-for-profit. - Centre for Green Cities, 550 Bayview Ave, Toronto, ON M4W 3X8, Canada -
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